Ozgirl > wrote:


: "W. Baker" > wrote in message
: ...

: > This sounds good, but i use low car tortillas and eat with a knife and
: > fork. I do use the jarred pasta sauce when I have made some kind of
: > eggplant parmigiana, or eggplant/zuchinni lasagna and have tons of
: > sauce
: > left over going mouldy in the fridge. I will make enouh of the fake
: > pasta
: > dish for two to thre days for me, but that still leaves quite a bit of
: > sauce left over so fake pizza is a great way to use it uup. I wonder
: > how
: > a portobello mushroom whoud work as a base? I must try that one!!!

: Low carb breads and flatbreads etc are few on the ground here these
: days. They did have a few on offer when "Atkins" diet was popular. There
: was also a pack of low carb tortillas available in pharmacies at the
: Tony Ferguson section but I noticed they haven't been there lately.


We have far fewer than we had in the "Atkins" day, but still enough so
that I can get some, even if not a big choice. I get a dryish bread that
has 4 carbs a slice and use that for toast or for bread crumbs for that
meatloaf. I use the pitas for sandwiches on long bus trips( I recently
gave up my driver's lisence as I really don't see well enough and
shouldn't put, not only myself, but others at great risk, particularly in
even just cloudy weather when the slightest fog makes the car in front of
me disappear. Very sscary!)

Wendy