"W. Baker" > wrote in message
...

> This sounds good, but i use low car tortillas and eat with a knife and
> fork. I do use the jarred pasta sauce when I have made some kind of
> eggplant parmigiana, or eggplant/zuchinni lasagna and have tons of
> sauce
> left over going mouldy in the fridge. I will make enouh of the fake
> pasta
> dish for two to thre days for me, but that still leaves quite a bit of
> sauce left over so fake pizza is a great way to use it uup. I wonder
> how
> a portobello mushroom whoud work as a base? I must try that one!!!

Low carb breads and flatbreads etc are few on the ground here these
days. They did have a few on offer when "Atkins" diet was popular. There
was also a pack of low carb tortillas available in pharmacies at the
Tony Ferguson section but I noticed they haven't been there lately.