"Julie Bove" > wrote in message
...
>
> "Ozgirl" > wrote in message
> ...
>> English muffin pizza, best there is I had all these WW tricks lol.
>> Half a muffin lightly toasted, spread with a little ketchup, doesn't
>> need to be much or bottled pasta sauce (although usually not
>> something one wants to take a spoon full out of just for a muffin,
>> lol. Sprinkle with dried Italian herb mix and add some toppings
>> (which I preheat in the micro). Little bits of finely chopped
>> mushroom, garlic, peppers, ham, olives (or just olive juice if you
>> like) etc. I like to add a little chopped canned, unsweetened
>> pineapple as well. Then top with a bit of grated cheese and finally
>> very thinly cut onion over that plus a few dried chili flakes. Then
>> put your little creation under the griller to melt the cheese and
>> semi cook the onion. A nice green salad and that was lunch!
>
> I used to make these but daughter and husband didn't like them. For
> the sauce I bought those tubes of tomato paste. I would mix a small
> amount of that with a couple of drops of olive oil, a little water and
> Italian herbs.

One of the many things that weren't available here back then. Pasta
sauce wasn't, tomato paste came in large jars and often went moldy in
the fridge before it was all used up.