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Julie Bove[_2_] Julie Bove[_2_] is offline
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Default Tonight's dinner.


"Ozgirl" > wrote in message
...
>I had a wonderful and unusual (for me) lunch. I was out and about this
>morning and stopped for a cappuccino. I noticed a nice fresh greek salad
>bowl so got a takeaway carton full of that and then looked around for
>something to go with it but it was the usual falafels, quiche, spanakapita
>etc. The I noticed an omelet. It was a bit bigger than my palm around and
>at least half an inch thick. I heated it up for lunch to have with the
>salad and after the first cut I noticed it was packed with finely chopped
>parsley, so thickly packed you could hardly see any omelet. The only other
>stuff I could see in it was onion and what looked like very finely chopped
>zuchini. It was very, very tasty. I bought some lamb, garlic and rosemary
>sausages for myself from the butcher to have with veggies. I got the kids
>some lollipop chicken. It is just boned chicken leg pushed down to form a
>ball shape with a thick, short piece of bone left in to form a handle of
>sorts, in each one. Then it was crumbed with a spicy looking crumb mixture.
>I got some nice chicken and sun dried tomato ravioli for them with a pouch
>of creamy bacon and mushroom sauce from the fresh food section. Then
>steamed veggies for all of us.


That omelet sounds interesting!