the very few times i have had in things where it was the tinies addition i
found it very nice, but i swear one hair too much and its over, Lee
"cshenk" > wrote in message
...
> sf wrote in rec.food.cooking:
>
>> On Sat, 09 Jul 2011 09:44:39 -0500, "cshenk" > wrote:
>>
>> >
>> > I do have several recipes that use it, but they are for Don and i
>> > make a separate batch for me and Charlotte when doing those. Don
>> > just goes 'tsk tsk tsk, you don't know what you are missing'.
>>
>> You have your cilantro disability but you STFU about it. I don't see
>> you also turning threads where cilantro is an ingredient into a thread
>> that's all about you and your attitude about "soap weed".
>
> LOl, nope! I really wish I could eat it. Don tells me and Charlotte
> we are really missing out.
>
> Oh well, there are so many other things to eat! Don says it's a
> natural with almost any salsa. Poor fellow gets cilantro restricted
> here. I get him some at times though if he promises to not forget and
> put it in ours!
>
> Oh, Don says the best cilantro is the one I grow from seeds in our
> container garden. I have been putting that in one of the pots for the
> last 2 years. It does really well in a container if you or others want
> to try that.
>
> His favorite recipe, made in small amounts since he's the only one
> eating it:
>
> 1 small tomato (about 1/2 cup chopped/minced)
> 2 TB onion, sweet vidalia or red preferred
> 4 sprigs cilantro minced
> 1 TB minced bell pepper
> 1 TS minced raw garlic
> Black pepper to taste
>
> Oddly, he also likes a little sour cream mixed in this which to me is
> not a match, but he likes it that way.
>
>
> --
>