On Jul 8, 2:51*pm, "Storrmmee" > wrote:
> amount makes a huge difference, tiny bits, not a bad addition, but it goes
> from addition to soap to kerosene quickly, Lee"Jim Elbrecht" > wrote in message
>
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> > > wrote:
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> >>On Fri, 8 Jul 2011 08:00:04 -0700 (PDT), Bryan
> > wrote:
>
> >>> On Jul 7, 10:32 pm, sf > wrote:
> >>> > On Thu, 7 Jul 2011 19:44:09 -0700 (PDT), "critters & me in azusa, ca"
>
> >>> > > wrote:
> >>> > > On Jul 7, 9:42 am, Bryan > wrote:
> >>> > > > I'd tend toward leaving out the cilantro.
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> >>> > > >http://www.redsalsagreensalsa.com/
>
> >>> > > > --Bryan
>
> >>> > > I agree with you. Tastes like soap to me.
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> >>> > Your loss. Om figured out it's the stems for her, so just use the
> >>> > leaves.
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> >>> The stems should only be used if you're a dirt poor Mexican. *I can
> >>> enjoy a tomato based salsa--that stuff that seems like pureed extra
> >>> mild Ro-Tel that they have in dumbed down Mexican joints--with
> >>> cilantro leaves, but it's a hassle picking out the stems.
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> >>If your only problem is with restaurant food, then maybe it's real
> >>soap you're tasting, not the plant. *Stop being such a baby.
>
> > I hate to agree with Bryan-- *but I've used store bought cilantro and
> > tried growing my own. * *I've nibbled leaves and buried it in a
> > recipe. * My impression was always gasoline, not soap--
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> > Why do you find it hard to believe that some folks taste things
> > differently than you do? * *[for that matter- haven't you ever tasted
> > something that you never cared for and found out *your* taste buds
> > changed?-- *martinis and blue cheese are 2 that suit my palate now,
> > but didn't for the first 50 years]
>
> > Jim

There is one burrito chain I went to, I child chipoltes or something,
I would have been happier with a microwave burrito, the stuff had one
flavor, cilantro