On Fri, 8 Jul 2011 08:00:04 -0700 (PDT), Bryan
> wrote:

> On Jul 7, 10:32*pm, sf > wrote:
> > On Thu, 7 Jul 2011 19:44:09 -0700 (PDT), "critters & me in azusa, ca"
> >
> > > wrote:
> > > On Jul 7, 9:42*am, Bryan > wrote:
> > > > I'd tend toward leaving out the cilantro.
> >
> > > >http://www.redsalsagreensalsa.com/
> >
> > > > --Bryan
> >
> > > I agree with you. *Tastes like soap to me.
> >
> > Your loss. *Om figured out it's the stems for her, so just use the
> > leaves.
> >
> The stems should only be used if you're a dirt poor Mexican. I can
> enjoy a tomato based salsa--that stuff that seems like pureed extra
> mild Ro-Tel that they have in dumbed down Mexican joints--with
> cilantro leaves, but it's a hassle picking out the stems.
>
If your only problem is with restaurant food, then maybe it's real
soap you're tasting, not the plant. Stop being such a baby.

--

Today's mighty oak is just yesterday's nut that held its ground.