On Jul 7, 10:32*pm, sf > wrote:
> On Thu, 7 Jul 2011 19:44:09 -0700 (PDT), "critters & me in azusa, ca"
>
> > wrote:
> > On Jul 7, 9:42*am, Bryan > wrote:
> > > I'd tend toward leaving out the cilantro.
>
> > >http://www.redsalsagreensalsa.com/
>
> > > --Bryan
>
> > I agree with you. *Tastes like soap to me.
>
> Your loss. *Om figured out it's the stems for her, so just use the
> leaves.
>
The stems should only be used if you're a dirt poor Mexican. I can
enjoy a tomato based salsa--that stuff that seems like pureed extra
mild Ro-Tel that they have in dumbed down Mexican joints--with
cilantro leaves, but it's a hassle picking out the stems.

--Bryan