On Thu, 7 Jul 2011 10:47:20 -0700 (PDT), Bryan
> wrote:

> On Jul 7, 12:38*pm, sf > wrote:
> > On Thu, 7 Jul 2011 09:42:05 -0700 (PDT), Bryan
> >
> > > wrote:
> > > I'd tend toward leaving out the cilantro.
> >
> > >http://www.redsalsagreensalsa.com/
> >
> > Blasphemer! *Cilantro is an essential salsa ingredient. *Dear DIL made
> > a fantastic multi-colored pepper salsa last weekend and brought the
> > leftovers to me. *Something was missing so I upped the garlic, onion
> > and lime content, but couldn't round out the flavor until I added a
> > little chopped cilantro to it. **That* was the missing ingredient.
> >
> >
> A sizable percentage of folks dislike it, and it is very easy to add.
> My wife and I ordered a full order of guac recently. It came with
> cilantro, chopped onions and chopped tomatoes, on the side. She put a
> big scoop on her plate and added cilantro.
>
Guacamole is a whole "nother" animal. I want it very simple and don't
want it sullied by salsa, onion or cilantro. However, cilantro is not
negotiable for me in other salsas.

--

Today's mighty oak is just yesterday's nut that held its ground.