On Jul 7, 12:38*pm, sf > wrote:
> On Thu, 7 Jul 2011 09:42:05 -0700 (PDT), Bryan
>
> > wrote:
> > I'd tend toward leaving out the cilantro.
>
> >http://www.redsalsagreensalsa.com/
>
> Blasphemer! *Cilantro is an essential salsa ingredient. *Dear DIL made
> a fantastic multi-colored pepper salsa last weekend and brought the
> leftovers to me. *Something was missing so I upped the garlic, onion
> and lime content, but couldn't round out the flavor until I added a
> little chopped cilantro to it. **That* was the missing ingredient.
>
>
A sizable percentage of folks dislike it, and it is very easy to add.
My wife and I ordered a full order of guac recently. It came with
cilantro, chopped onions and chopped tomatoes, on the side. She put a
big scoop on her plate and added cilantro.

--Bryan