On Jul 7, 11:59*am, Nad R > wrote:
> Bryan > wrote:
> > I'd tend toward leaving out the cilantro.
>
> >http://www.redsalsagreensalsa.com/
>
> > --Bryan
>
> Two more months to go for my tomatoes and peppers to come in. The herbs
> come and go. I will make sure that CILANTRO comes in also around the same
> time. At that time the canning equipment gets dragged out. For now the
> produce store has some very good salsa until the garden comes in. I ran out
> of my homemade canned salsa in January. I plan on making more for next
> year. I use the ball home preserving book for my recipes.
>

We've already had a few small tomatoes, and got our first jalapenos a
few weeks ago. What tomato varieties are you growing?
> --
> Enjoy Life... Nad R *(Garden in zone 5a Michigan)

--Bryan