On Thu, 7 Jul 2011 09:42:05 -0700 (PDT), Bryan
> wrote:

> I'd tend toward leaving out the cilantro.
>
> http://www.redsalsagreensalsa.com/
>

Blasphemer! Cilantro is an essential salsa ingredient. Dear DIL made
a fantastic multi-colored pepper salsa last weekend and brought the
leftovers to me. Something was missing so I upped the garlic, onion
and lime content, but couldn't round out the flavor until I added a
little chopped cilantro to it. *That* was the missing ingredient.


--

Today's mighty oak is just yesterday's nut that held its ground.