Bryan > wrote:
> I'd tend toward leaving out the cilantro.
>
> http://www.redsalsagreensalsa.com/
>
> --Bryan

Two more months to go for my tomatoes and peppers to come in. The herbs
come and go. I will make sure that CILANTRO comes in also around the same
time. At that time the canning equipment gets dragged out. For now the
produce store has some very good salsa until the garden comes in. I ran out
of my homemade canned salsa in January. I plan on making more for next
year. I use the ball home preserving book for my recipes.

--
Enjoy Life... Nad R (Garden in zone 5a Michigan)