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Bianchi Bianchi is offline
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Indian food gets its heat (spicyness) frm 3 major sources depending on the specific recipe:

1. red chili powder (the Indian stuff is HOT)
2. dried red chilies (the Indian variety)
3. fresh green chilies (small Thai birds)

These in large amounts will increase the spice level of any Indian dish. You can buy all of these at your local Indian grocery. The non Indian versions found at the regular supermarket just arent spicy enough! So if you like the spicy heat, buy the red chili powder/dried red chilies/fresh green chilies from the Indian grocery store.


Spices like turmeric, cumin, clove, coriander, garam masala add alot of flavor.

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