Thread
:
To wrap or not wrap - pork ribs
View Single Post
#
13
(
permalink
)
Posted to alt.food.barbecue
Dave Bugg
external usenet poster
Posts: 3,622
To wrap or not wrap - pork ribs
wrote:
> I use the 3-2-1 method and keep my offset at 225, they come out
> perfect everytime.
That works, too. It's just not necessary. :-)
--
Dave
"A human being should be able to change a diaper, plan an invasion,
butcher a hog, conn a ship, design a building, write a sonnet, balance
accounts, build a wall, set a bone, comfort the dying, take orders,
give orders, cooperate, act alone, solve equations, analyze a new
problem, pitch manure, program a computer, cook a tasty meal, fight
efficiently, die gallantly. Specialization is for insects."--------
----- Robert Heinlein
Reply With Quote
Dave Bugg
View Public Profile
Find all posts by Dave Bugg