Dinner 2011-06-20
On Wed, 22 Jun 2011 23:06:41 -0700, "Bob Terwilliger"
> wrote:
> sf wrote:
>
> >> >> I were setting about to make a "Southwestern gumbo" again I'd probably
> >> >> use homemade chorizo in its place.
> >> >
> >> > Would that be Mexican or Spanish style chorizo?
> >>
> >> Mexican. Arri posted what was supposed to be Rick Bayless's recipe for
> >> chorizo some time ago, and I made a batch earlier this year. I've still
> >> got
> >> about half a pound of it in the freezer.
> >>
> > How did you like the chorizo? Have you used it in other recipes, like
> > my favorite... chorizo con huevos?
>
> I liked it well enough, though it's missing the richness which would be
> there if I'd made it with more fat. I've used the chorizo in several
> applications, including with eggs. I initially made it in February to cook
> in so-called "Queso Fundido Burgers," and posted about it in a thread
> entitled, "Chorizo!" The recipe I used appears in that thread as well.
>
Oh, okay, thanks for the observation, but I'm not searching any thread
for a recipe... especially with this new google interface, which I
just saw yesterday and didn't like.
In any case, I've seen lots of (Mexican) chorizo recipes that I like
and some that I've even made.
--
Today's mighty oak is just yesterday's nut that held its ground.
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