sf wrote:

>> >> I were setting about to make a "Southwestern gumbo" again I'd probably
>> >> use homemade chorizo in its place.
>> >
>> > Would that be Mexican or Spanish style chorizo?
>>
>> Mexican. Arri posted what was supposed to be Rick Bayless's recipe for
>> chorizo some time ago, and I made a batch earlier this year. I've still
>> got
>> about half a pound of it in the freezer.
>>
> How did you like the chorizo? Have you used it in other recipes, like
> my favorite... chorizo con huevos?

I liked it well enough, though it's missing the richness which would be
there if I'd made it with more fat. I've used the chorizo in several
applications, including with eggs. I initially made it in February to cook
in so-called "Queso Fundido Burgers," and posted about it in a thread
entitled, "Chorizo!" The recipe I used appears in that thread as well.

Bob