Dinner 2011-06-20
On Wed, 22 Jun 2011 21:51:22 -0700, "Bob Terwilliger"
> wrote:
> sf wrote:
>
> >> I were setting about to make a "Southwestern gumbo" again I'd probably
> >> use homemade
> >> chorizo in its place.
> >
> > Would that be Mexican or Spanish style chorizo?
>
> Mexican. Arri posted what was supposed to be Rick Bayless's recipe for
> chorizo some time ago, and I made a batch earlier this year. I've still got
> about half a pound of it in the freezer.
>
How did you like the chorizo? Have you used it in other recipes, like
my favorite... chorizo con huevos?
--
Today's mighty oak is just yesterday's nut that held its ground.
|