sf wrote:

>> I were setting about to make a "Southwestern gumbo" again I'd probably
>> use homemade
>> chorizo in its place.
>
> Would that be Mexican or Spanish style chorizo?

Mexican. Arri posted what was supposed to be Rick Bayless's recipe for
chorizo some time ago, and I made a batch earlier this year. I've still got
about half a pound of it in the freezer.

Bob