Dinner 2011-06-20
On Wed, 22 Jun 2011 17:10:22 -0700, "Bob Terwilliger"
> wrote:
> I were
> setting about to make a "Southwestern gumbo" again I'd probably use homemade
> chorizo in its place.
Would that be Mexican or Spanish style chorizo?
--
Today's mighty oak is just yesterday's nut that held its ground.
|