On Wed, 22 Jun 2011 04:22:07 -0700, Bob Terwilliger
> wrote:

> "Southwestern gumbo": Sage-garlic sausage, chicken thighs, onion, red
> bell pepper, jalapeño, celery, and cactus. I only used one jalapeño,
> but it was surprisingly spicy.
>
> Stuffed broccoli leaves: broccoli leaves stuffed with a mixture of
> fresh corn, shallots, cumin, and coriander. I was going for something
> akin to stuffed grape leaves but with a Southwestern flavor; it worked
> out pretty well.
>
> We drank beer with the meal.
>
That sounds delicious! We had oven fried panko coated chicken thighs
(boneless, skinless and pounded flat), served with sliced tomatoes and
a salad of arugula and microgreens. We drank a Malbec (from Trader
Joe's) with it.

--

Today's mighty oak is just yesterday's nut that held its ground.