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Dave Budd

In article >,
says...
> > Which raises the question of what to do now... there was at least one
> > response that suggested that the CO2 would outgas naturally while in the
> > bottle. How long could I expect that to take? Alternatively, I do have
> > a good vacuum pump (for automotive a/c work).... so I guess I could
> > pull a vacuum on each bottle the day before I plan on opening...
>
> I'd just plan on decanting (splashing) into a carafe an hour or so before
> serving.
>
>

Or 10 minutes and give it a good agitation with a long spoon

--
In vino veritas,
In cervisia coelum,
In aqua bacteria.