replace the condensed milk with heavy cream and gelatin if its a cold
recipe..as in set in the fridge..if its a cooked in oven pie I make a
custard then fold in whipped egg whites and bake in a low oven for 2 hours.

I have made French silk pie both cooked in oven and set in fridge..both were
delicious.

KROM


"W. Baker" wrote in message ...

I saw a ecipe for Key lime bars on the America's
Test Kitchen site. It calls for an animal cracker crus which I would
replace with a nut crus, but the recipe calls or condensed milk, clearly
not accepable. I thought that a combo of evaporated milk with Sucralose
drops or Splenda shoudl work out well as it is a kind of custardy stuff.
Does anyone know how much sweetener to use with teh evaporated milk? I
know one can test with taste, but I have no idea of what condensed milk
eally tastes like, but I do know it is quite sweet.

If I work out the reipe, I will send it to this newsgroup.

Wendy