Dinner 2011-06-15
PVC asked:
>> Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh
>> pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard,
>> and coconut milk. The fish was cooked skin-side-down until crispy, then
>> finished flesh-side-down in the sauce.
>
> What kind of ketchup?
Tomato.
Bob
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