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Posted to rec.food.cooking
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Dinner 2011-06-15
Bob Terwilliger wrote:
>sf wrote:
>
>>> Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
>>> jalapeņos
>>
>> How did you become familiar with gilli gilli, Bob? The recipes
>> I found don't reflect what you made. They look like Filipino style
>> chicken adobo.
>
>I learned it from Filipinos in the Navy.
Stewards/Pineapples.
http://www.mabuhayradio.com/a-cup-o-...sein-obama-bho
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