Dinner 2011-06-15
sf wrote:
>> Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
>> jalapeņos
>
> How did you become familiar with gilli gilli, Bob? The recipes
> I found don't reflect what you made. They look like Filipino style
> chicken adobo.
I learned it from Filipinos in the Navy.
Bob
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