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Old 16-06-2011, 07:00 AM posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
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Default Dinner 2011-06-15

On Wed, 15 Jun 2011 21:11:29 -0700, Bob Terwilliger
wrote:

Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
jalapeņos


How did you become familiar with gilli gilli, Bob? The recipes I
found don't reflect what you made. They look like Filipino style
chicken adobo.

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Today's mighty oak is just yesterday's nut that held its ground.