Dinner 2011-06-15
On Wed, 15 Jun 2011 21:11:29 -0700, Bob Terwilliger
> wrote:
> Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
> jalapeņos
How did you become familiar with gilli gilli, Bob? The recipes I
found don't reflect what you made. They look like Filipino style
chicken adobo.
--
Today's mighty oak is just yesterday's nut that held its ground.
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