On Jun 9, 2:39*pm, LENPAT >
wrote:
> I would like use my bread machine to make my raisin bread....
> Most of them are on the bottom of the loaf. What can I do to get them
> throughout the inside?
I would certainly try the method used to keep raisins, nuts or any
dried fruits from becoming sinkers: simply put the raisins in a
baggie with a wee bit of flour, shake them up to coat, and the flour
coating will help them adhere to the sticky batter instead of
slithering to the bottom.
....PickyJaz