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Cool Whip
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Cool Whip
I think all of the reasons are correct. Easy, quick, tastes good, can
be refrozen etc., etc.,.
I just happen to prefer it over whipped cream which always tastes oily
to me.
Matt
Melba's Jammin' wrote:
> In article k.net>,
>
wrote:
>
>
>>What a surprise as Cool Whip is the largest selling topping of any
>>including whipped cream. Whipped cream is not acceptable to most
>>people. Matt
>
>
> Do you think that's because of how it tastes, Matt, or perhaps other
> reasons. Cool Whip might be desirable because it is stored frozen and
> can be thawed and refrozen. It's easily stored in the freezer without
> concern for an expiration date (that a pint of whipping cream in the
> fridge would have). And it's convenient in that it doesn't require
> whipping. I just posted a pie recipe. Interestingly, using the
> whipped cream was faster -- I didn't have to wait to thaw it as I would
> have if I'd had the Cool Whip around.
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