On Jun 9, 8:24*am, unix > wrote:
> Gents,
>
> The brisket cooks on WSM I've been Googling all seem to envolve
> frequent mops.
>
> Is there a way I can get a decent brisket done without so much effort?

Have never mopped and they turn out fine, plenty juicy.

A "Donald Bones" bones posted this a while ago,

http://groups.google.com/group/alt.f...f4151632323a97

And have never foiled, not any other folderall foo-flam stuff. Rub it,
cook it and eat it. No saucing, no foiling, no injecting or brining
(chix and turkey excepted) for me.