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Old 07-06-2011, 06:29 AM
kimboy kimboy is offline
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Join Date: May 2011
Posts: 10
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Yes! I always wondered if it *really* mattered if you used Spanish
paprika when making paella. The answer is "yes - it does". You can get a
set of hot, sweet, and bittersweet for not too much money, though people
in most areas (in the US, anyway) might have to mail-order it. The
smokey flavor is amazing.
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