On Sat, 4 Jun 2011 16:07:16 -0400, "biig" > wrote:

> Our store had cooked, frozen market lobster on for 3.99 and I got one to
> try. It's defrosting now and I wonder what the best way to reheat it would
> be. I don't want to turn it into rubber...thanks a bunch...Sharon in Canada
>
I don't know what market lobster is. Do you have lobster tail or a
whole lobster?

--

Today's mighty oak is just yesterday's nut that held its ground.