On Jun 4, 1:15*pm, Dave Smith > wrote:
> On 04/06/2011 4:07 PM, biig wrote:
>
> > * * Our store had cooked, frozen market lobster on for 3.99 and I got one to
> > try. *It's defrosting now and I wonder what the best way to reheat it would
> > be. *I don't want to turn it into rubber...thanks a bunch...Sharon in Canada
>
> There has been a lot of that going on around here lately. *I got some a
> few weeks ago and we just ate them cold. You can put them into boiling
> water for a couple minutes and warm them up without cooking them too
> much more. You can also slap them on the BBQ grill .

or make lobster salad...