View Single Post
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
Bryan[_6_] Bryan[_6_] is offline
external usenet poster
 
Posts: 5,116
Default Cooking Sous Vide?...Has Anyone Here?

On Jun 4, 9:23*am, John Kuthe > wrote:
> On Jun 4, 9:10*am, Bryan > wrote:
>
>
>
>
>
>
>
>
>
> > On Jun 4, 7:05*am, John Kuthe > wrote:

>
> > > On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote:

>
> > > > It is the first time that I have heard of Cooking 'Sous Vide'.........Has
> > > > anyone here ever cooked in this way?

>
> > > > It sounds OK, but it does take ages to cook, and when I say 'Cook', how
> > > > would something cooked this way, say a T-Bone Steak, or Chops etc. taste
> > > > anyway?

>
> > > > I looked up some references to it after seeing a 'Plug' for *it on one of my
> > > > internet daily buying sites 'Catch of the day' (I think)......Here's a web
> > > > site that is dedicated to this type of cooking....including recipes to make
> > > > this way.......

>
> > > > If you have had this type of cooking, either by cooking it yourself, or just
> > > > dining on someone else's cooking....Please tell me about it.....It seems
> > > > such an unusual way to cook.....

>
> > > >http://www.cookingsousvide.com/

>
> > > > Bigbazza (Barry) Oz

>
> > > Yes, Bryan and I built his sous vide cooker using an electric turkey
> > > roaster, thermocouple and a temperature controller. He's used it a few
> > > times, I think with less than stellar but OK results. He'll have to
> > > regale you with the details.

>
> > I also bought a pump which should tighten up the temperature
> > fluctuations somewhat

>
> So how's that working out?


Haven't tried it yet.
>
> John Kuthe...


--Bryan