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John Kuthe[_3_] John Kuthe[_3_] is offline
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Default Cooking Sous Vide?...Has Anyone Here?

On Jun 4, 9:10*am, Bryan > wrote:
> On Jun 4, 7:05*am, John Kuthe > wrote:
>
>
>
> > On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote:

>
> > > It is the first time that I have heard of Cooking 'Sous Vide'........Has
> > > anyone here ever cooked in this way?

>
> > > It sounds OK, but it does take ages to cook, and when I say 'Cook', how
> > > would something cooked this way, say a T-Bone Steak, or Chops etc. taste
> > > anyway?

>
> > > I looked up some references to it after seeing a 'Plug' for *it on one of my
> > > internet daily buying sites 'Catch of the day' (I think)......Here's a web
> > > site that is dedicated to this type of cooking....including recipes to make
> > > this way.......

>
> > > If you have had this type of cooking, either by cooking it yourself, or just
> > > dining on someone else's cooking....Please tell me about it.....It seems
> > > such an unusual way to cook.....

>
> > >http://www.cookingsousvide.com/

>
> > > Bigbazza (Barry) Oz

>
> > Yes, Bryan and I built his sous vide cooker using an electric turkey
> > roaster, thermocouple and a temperature controller. He's used it a few
> > times, I think with less than stellar but OK results. He'll have to
> > regale you with the details.

>
> I also bought a pump which should tighten up the temperature
> fluctuations somewhat



So how's that working out?

John Kuthe...