On Jun 4, 7:05*am, John Kuthe > wrote:
> On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote:
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> > It is the first time that I have heard of Cooking 'Sous Vide'........Has
> > anyone here ever cooked in this way?
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> > It sounds OK, but it does take ages to cook, and when I say 'Cook', how
> > would something cooked this way, say a T-Bone Steak, or Chops etc. taste
> > anyway?
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> > I looked up some references to it after seeing a 'Plug' for *it on one of my
> > internet daily buying sites 'Catch of the day' (I think)......Here's a web
> > site that is dedicated to this type of cooking....including recipes to make
> > this way.......
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> > If you have had this type of cooking, either by cooking it yourself, or just
> > dining on someone else's cooking....Please tell me about it.....It seems
> > such an unusual way to cook.....
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> >http://www.cookingsousvide.com/
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> > Bigbazza (Barry) Oz
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> Yes, Bryan and I built his sous vide cooker using an electric turkey
> roaster, thermocouple and a temperature controller. He's used it a few
> times, I think with less than stellar but OK results. He'll have to
> regale you with the details.
I also bought a pump which should tighten up the temperature
fluctuations somewhat
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> John Kuthe...
--Bryan