On Sat, 4 Jun 2011 05:05:52 -0700 (PDT), John Kuthe
> wrote:

>On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote:
>> It is the first time that I have heard of Cooking 'Sous Vide'........Has
>> anyone here ever cooked in this way?
>>
>> It sounds OK, but it does take ages to cook, and when I say 'Cook', how
>> would something cooked this way, say a T-Bone Steak, or Chops etc. taste
>> anyway?
>>
>> I looked up some references to it after seeing a 'Plug' for *it on one of my
>> internet daily buying sites 'Catch of the day' (I think)......Here's a web
>> site that is dedicated to this type of cooking....including recipes to make
>> this way.......
>>
>> If you have had this type of cooking, either by cooking it yourself, or just
>> dining on someone else's cooking....Please tell me about it.....It seems
>> such an unusual way to cook.....
>>
>> http://www.cookingsousvide.com/
>>
>> Bigbazza (Barry) Oz
>
>Yes, Bryan and I.

Forever!