On Jun 4, 2:12*am, " Bigbazza" <baz@country oz.net> wrote:
> It is the first time that I have heard of Cooking 'Sous Vide'........Has
> anyone here ever cooked in this way?
>
> It sounds OK, but it does take ages to cook, and when I say 'Cook', how
> would something cooked this way, say a T-Bone Steak, or Chops etc. taste
> anyway?
>
> I looked up some references to it after seeing a 'Plug' for *it on one of my
> internet daily buying sites 'Catch of the day' (I think)......Here's a web
> site that is dedicated to this type of cooking....including recipes to make
> this way.......
>
> If you have had this type of cooking, either by cooking it yourself, or just
> dining on someone else's cooking....Please tell me about it.....It seems
> such an unusual way to cook.....
>
> http://www.cookingsousvide.com/
>
> Bigbazza (Barry) Oz

Yes, Bryan and I built his sous vide cooker using an electric turkey
roaster, thermocouple and a temperature controller. He's used it a few
times, I think with less than stellar but OK results. He'll have to
regale you with the details.

John Kuthe...