Nathan Gutman > wrote in message >. ..
> Thank you very much for clear explanation. Now I know that this is
> normal and won't need to go through any experimentation.
> The only thing that I might try is add some more liquid.
> >On Sat, 03 Jan 2004 11:25:42 -0500, Nathan Gutman wrote:
> >
> >> I made bread from stone ground whole wheat flour using the following
> >> recipe in a 1 pound Panasonic bread machine: 1 1/4 c water
> >> 2 c flour

But 1.25 C water vs 2C flour, which is already in the high percentage
to me. 1.25C=300g water. I'm not sure about the weight of your one-cup
flour, but it can't be more than 150g/cup, can it?