Janet Wilder > wrote in news:4de30c99$0$1497$c3e8da3
:

> On 5/29/2011 6:49 PM, bbq wrote:
>> On 5/29/2011 8:30 AM, Sqwertz wrote:
>>> On Sat, 28 May 2011 22:37:09 -0500, Janet Wilder wrote:
>>>
>>>> I have not seen pecan chunks. I'll have to look for them. I have had
>>>> pretty good success with the hickory chunks in foil.
>>>
>>> I'm looking for a new wood this summer. I think I'm going to use oak.
>>> I'm tired of the same old hickory and pecan. But I can't find any oak
>>> at all. BBQ galore will be my last try.
>>>
>>> -sw
>>
>>
>> I got plenty of apple wood. I'll send you a few chunks if you want.
>> Apple is very good for chickens and turkey.
>>
>> BBQ
>
> Sure! I do beer can chicken offset on the gas grill. I've used chunks
> to add smoke before. Apple sounds lovely. This email address works, so
> if you really want to send the chunks, email me for the address
>
>
> Thank you so much for your kind offer.
>

umm I realize you don't use a WSM but could you outline your
technique? Thinking of doing a couple