Quote:
Originally Posted by Peter
Does anyone know anything about Benjamin & Medwin cast iron pans?
They are priced higher than Lodge pans, but I've heard plenty about Lodge
and nothing about B&M.
What's the scoop?
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Just bought some frypans from thrift store. They seem ok. Concentric circles on bottom may be helpful for even heat distribution. Otherwise, I am also looking for infor on the B&M cast iron.