On Jun 1, 11:57*am, Goomba > wrote:
> Giusi wrote:
> > "Nancy2" > ha scritto nel messaggio
> > * My supermarket
> > bakery fills their cream Bismarks (and pastry horns) with a very, very
> > white pastry cream - don't have a clue how to make that....
>
> > It's usually based on Crisco, like supermarket cake frosting, too.
>
> Ugh. I worry that young folks have *no* clue what the stuff in
> supermarket bakeries is intended to imitate as they only know the bad
> stuff there. Whole generations being raised on bad baked goods and never
> having tasted a real Bavarian Cream. *Sooooooo sad!!

Yup- the old "Bavarian in a bucket"- yuk!!