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Giusi Giusi is offline
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Default Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream


"Nancy2" > ha scritto nel messaggio
My supermarket
bakery fills their cream Bismarks (and pastry horns) with a very, very
white pastry cream - don't have a clue how to make that....

It's usually based on Crisco, like supermarket cake frosting, too.