Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream
merryb wrote:
> On May 31, 10:15 am, "Christopher M." >
> wrote:
>> The other day I combined 1/2 cup vanilla pudding with 1/2 cup
>> whipped cream. It tasted like pastry cream. Fantastic. I won't be
>> running to the cake store to buy that fake pastry cream anytime
>> soon. Balls!
>>
>> W. Pooh (AKA Winnie P.)
>
> Next time when you make instant pudding, substitute half of the milk
> with heavy cream and beat well...
Cool. I'll try that. Thanks.
W. Pooh (AKA Winnie P.)
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