Vanilla pudding + whipped cream = boston/bavarian cream/cremeanglaise/pastry cream
On May 31, 11:01*am, sf > wrote:
> On Tue, 31 May 2011 10:50:17 -0700 (PDT), merryb >
> wrote:
>
> > On May 31, 10:15*am, "Christopher M." >
> > wrote:
> > > The other day I combined 1/2 cup vanilla pudding with 1/2 cup whipped cream.
> > > It tasted like pastry cream. Fantastic. I won't be running to the cake store
> > > to buy that fake pastry cream anytime soon. Balls!
>
> > > W. Pooh (AKA Winnie P.)
>
> > Next time when you make instant pudding, substitute half of the milk
> > with heavy cream and beat well...
>
> Oh, merryb... that sounds decedent. *How do you use it?
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.
Usually for cream puffs or eclairs...
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