Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream
On Tue, 31 May 2011 10:50:17 -0700 (PDT), merryb >
wrote:
> On May 31, 10:15*am, "Christopher M." >
> wrote:
> > The other day I combined 1/2 cup vanilla pudding with 1/2 cup whipped cream.
> > It tasted like pastry cream. Fantastic. I won't be running to the cake store
> > to buy that fake pastry cream anytime soon. Balls!
> >
> > W. Pooh (AKA Winnie P.)
>
> Next time when you make instant pudding, substitute half of the milk
> with heavy cream and beat well...
Oh, merryb... that sounds decedent. How do you use it?
--
Today's mighty oak is just yesterday's nut that held its ground.
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