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Default Q: Mesquite Lump? Does it add mesquite flavor?

On 5/29/2011 8:30 AM, Sqwertz wrote:
> On Sat, 28 May 2011 22:37:09 -0500, Janet Wilder wrote:
>
>> I have not seen pecan chunks. I'll have to look for them. I have had
>> pretty good success with the hickory chunks in foil.

>
> I'm looking for a new wood this summer. I think I'm going to use oak.
> I'm tired of the same old hickory and pecan. But I can't find any oak
> at all. BBQ galore will be my last try.
>
> -sw



I got plenty of apple wood. I'll send you a few chunks if you want.
Apple is very good for chickens and turkey.

BBQ
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