On 5/29/2011 11:27 AM, Brick wrote:
> On 28-May-2011, Janet > wrote:
>
>> I am going to have to buy some more lump pretty soon. I have a butt in
>> the freezer that needs smoking.
>>
>> I have about 1/2 a bag of Royal Oak lump and was probably going to get
>> more, but I have seen some great prices on mesquite lump charcoal.
>>
>> I use hickory chunks as I prefer hickory to mesquite so I was wondering
>> if using mesquite lump was going to interfere with the hickory flavor.
>>
>> Any thoughts?
>> --
>> Janet Wilder
>
> No. Assuming it is good lump with little or no unburned pieces in the
> bag. Feel free to check the facts at http://www.nakedwhiz.com/lump.htm.
> The Naked Whiz has done for lump what Consumer Reports has done
> for most everything else.
>

The brand I was looking at isn't there. It's probably a local brand.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.