"Janet" > wrote in message
...
> Julie Bove wrote:
>> Angela found some and wanted it. I don't normally fix it at home
>> because she can get it as a breakfast item (served all day) at a
>> local restaurant. There she gets it with fries or hash browns, salad
>> and maybe some fruit. Somehow I don't think that is how it is
>> traditionally served!
>> The only way I ever had it was in Kielbasa, lentil soup. Although I
>> loved the lentils, I can't say the same for the Kielbasa and I wound
>> up picking around it to eat. I won't be making that though since
>> neither Angela nor my husband will eat lentils. No matter since
>> Angela is allergic to them anyway.
>>
>> So what would I serve? I am thinking maybe Pierogies? I would have
>> to make faux ones and would have to buy stuff to make them since I
>> have only the shells for stuffing. No potatoes (not that kind
>> anyway) or the right kind of onions.
>>
>> I do have some of those little pearl potatoes if they are still
>> fresh. I think I bought them awhile ago. And I have a TON of rice!
>> I think I went overboard because the price was so high for so long.
>> Then I started finding it for a good price and getting coupons for
>> it, so I bought it.
>> Could I do something with one of those? Or is it rationally served
>> with something else? I am hoping I can make it while my husband is
>> home but we'll have to see. Not sure how many days he will be home
>> for. I will be having a hamburger patty that night.
>>
>> Thanks!
>
> My son likes keilbasa sandwiches. Cut them into sandwish-sized
> lengths, then in half lengthwise and cook in a cast iron skillet until
> browned on both sides. Serve in two slices of lightly toasted bread,
> buttered or not according to your preference, with mustard.

My daughter makes a snack I don't particularly like but she slices
Kabana, another type of sausage, browns the slices in a bit of oil and
does the same with haloumi cheese. Serves them together.