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Nyssa Nyssa is offline
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Default Freezing bok choy?

I've been growing some dwarf bok choy in the garden this spring, and
have been enjoying it, but now I've got more than I can use ready for
harvest.

I've looked in the latest BBB and Ball Home Preserving (sounds like a
title of a repair guide) book, but neither mentions bok choy. Since
there is more than just greens involved (the white stalk portions of
the plant) I don't know if the directions for greens would be quite
the right thing either.

Any experience with bok choy out there? Or any ideas for how to handle
it for successful freezing?

TIA.

Nyssa, whose garden is promising to be a good one this year after two
years of marauding snow geese and drought